From a humble piadineria in the 1960s to today’s restaurant. Venusta was the name of “The Queen of Piadina” south of the Via Emilia, who started out at a time when restaurant success came from passion, simplicity, and honest flavor.
The little concrete eatery soon gained popularity and expanded into the place you see today. We’ve reimagined the space to reflect the nearby Augusto Rinaldi Ceroni Herb Garden and the Vena del Gesso.
The interiors are simple and cozy, and the outdoor pergola is perfect for enjoying summer evenings.
With three rooms (two indoors, one outdoors), the space is also ideal for birthdays, private events, and company dinners – offering seating for up to 30 or 60 guests.
